Yamaowasabi Cooking Recipes

It's boost the taste!

Mini Roast Fillet of beef with Yamaowasabi

Mini Roast Fillet of beef served with watercress and soy sauce flavored  Yamaowasabi.
Mini Roast Fillet of beef served with watercress and soy sauce flavored Yamaowasabi.

Miso wasabi Guacamole in Mini croustades

Avocado, sugar snap and 

sprouting cauliflower salad

with Yamaowasabi plain dressing Serves 2

1                  Avocado

4 pieces      Sprouting Cauliflower

10 pieces    Sugar Snap

 

Salad dressing

1 tablespoon     Lemon Juice

1/2 teaspoon     Soy sauce

1/4 teaspoon     Honey

1/2 teaspoon     Yamaowasabi Plain 

1/2 tablespoon Extra Virgin Olive Oil

 

Boil water in a saucepan. Cook cauliflower and sugar snaps over high heat for 90 seconds. Drain in a sieve, cool down immediately under running water. Leave to rest.

Cut avocado into bite-size. To make salad dressing, add ingredients to a small bowl and mix well Sprinkle the dressing over salad to serve.

Fresh oysters with Yamaowasabi

Fresh oysters with japanese mignonette sauce Serves 2 

6      Fresh Oysters

2      Rice Vinegar

1/2  teaspoon Maple Syrup

A drop of  Soy sauce

2      teaspoon Red onion

1      teaspoon Yamaowasabi Plain

 

Finely chop red onion and leave aside. Add vinegar, maple syrup, soy sauce and Yamaowasabi in a small bowl and mix well. Add the red onion to (2) to serve with the oysters.

Cream cheeses  canapés with Yamaowasabi

Cream cheese canapé with

Yamaowasabi.

 

150g   Philadelphia original cream cheese

30g     Plain Yamawasabi

30+     Mini cheese crackers

50g     Fresh chives