Fresh oysters with Japanese mignonette sauce

Makes 6 oysters


6      Fresh Oysters

2      Rice Vinegar

1/2  teaspoon Maple Syrup

A drop of  Soy sauce

2      teaspoon Red onion

1      teaspoon Yamaowasabi Plain


Finely chop red onion and leave aside. Add vinegar, maple syrup, soy sauce and Yamaowasabi in a small bowl and mix well. Add the red onion to (2) to serve with the oysters.