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Makes 6 oysters

6      Fresh Oysters

2      Rice Vinegar

1/2  teaspoon Maple Syrup

A drop of  Soy sauce

2      teaspoon Red onion

1      teaspoon Yamaowasabi Plain

  Finely chop red onion and leave aside. Add vinegar, maple syrup, soy sauce and Yamaowasabi in a small bowl and mix well. Add the red onion to (2) to serve with the oysters.